Chocolate Safari – Cocoa Liqueur

A Waterton’s Reserve Liqueur distilled purely with single origin.

Colombian ‘Fino de Aroma’ roasted cocoa nibs and crafted in very small batches using traditional alembic copper pot stills.

SINGLE ORIGIN COCOA LIQUEUR

A Waterton’s Reserve Liqueur distilled purely with single origin, Colombian ‘Fino de Aroma’ roasted cocoa nibs and crafted in very small batches using traditional alembic copper pot stills with , the finest Yorkshire Spring Water & British Wheat Spirit.
This collection of the finest ingredients, our time-honoured traditional production style and passion for authentic flavours produces a liqueur that is smooth, rich, moreish and indulgent!
An exploration of single origin Fino de Aroma Cacao. This first expression showcases the finest cacao of Colombia, South America.
Enjoy neat, over ice, stirred with an aged whiskey or rum, or in a chocolate martini with Waterton’s Reserve Classic Dry Gin.

CHOCOLATE SAFARI 25% vol

Chocolate Safari – Cocoa Liqueur

Distilled purely with single origin, Colombian ‘Fino de Aroma’ roasted cocoa nibs.

STYLE

A Waterton’s Reserve Liqueur distilled purely with single origin, Colombian ‘Fino de Aroma’ roasted cocoa nibs and crafted in very small batches using traditional alembic copper pot stills.

This collection of the finest ingredients, our time-honoured traditional production style and passion for authentic flavours produces a liqueur that is smooth, rich, moreish and indulgent!

PERFECT SERVE

Enjoy neat, over ice, stirred with an aged whiskey or rum, or in a chocolate martini with Waterton’s Reserve Classic Dry Gin.

THE INGREDIENTS

Pure British Grain Spirit, The Finest Yorkshire Spring Water, Colombian Fino de Aroma Cacao, Pure Cane Sugar blended and distilled in copper pot stills.

This collection of the finest ingredients, our time-honoured traditional production style and passion for authentic flavours produces a liqueur that is smooth, rich, moreish and indulgent!